Enzyme-assisted extraction of polyphenols from green yerba mate

Enzyme-assisted extraction of polyphenols from green yerba mate

Abstract The enzyme-assisted extraction of bioactive compounds from plants has been studied as an alternative green technology and the carbohydrases have been candidates to improve the extraction process of numerous such compounds from plants. Polyphenols are secondary plant metabolites, generally i...

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Bibliographic Details
Main Authors:	Ana Carolina Winkler Heemann, Rodrigo Heemann, Paloma Kalegari, Michele Rigon Spier, Elizabeth Santin
Format:	Article
Language:	English
Published:	Instituto de Tecnologia de Alimentos (ITAL) 2019-05-01
Series:	Brazilian Journal of Food Technology
Subjects:	Carbohydrases Beta-glucanase Polyphenols Bioactive compounds Ilex paraguariensis Response surface methodology
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100416&lng=en&tlng=en

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