Effect of Fibre Level and Fibre Source on Gut Morphology and Micro-environment in Local (Mong Cai) and Exotic (Landrace×Yorkshire) Pigs

Effect of Fibre Level and Fibre Source on Gut Morphology and Micro-environment in Local (Mong Cai) and Exotic (Landrace×Yorkshire) Pigs

The effect of genotype, fibre level and fibre source on gut morphology, environment and microflora was studied using 18 Mong Cai (MC) and 18 Landrace×Yorkshire (LY) pigs, aged around 60 d. The diets were based on maize, rice bran, soybean meal, fish meal and soybean oil, and cassava residue (CR) or...

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Bibliographic Details
Main Authors: T. T. B. Ngoc, T. T. T. Hong, N. T. Len, J. E. Lindberg
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2012-12-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Genotype
Dietary Fibre
Lactic Acid Bacteria
Organic Acids
Villi
Online Access:http://www.ajas.info/upload/pdf/25-224.pdf

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