COMPOSITION AND MICROSTRUCTURE INVESTIGATION FOR THE MODELING AND CLASSIFICATION OF DIETARY FIBER DERIVED FROM PLANTS

COMPOSITION AND MICROSTRUCTURE INVESTIGATION FOR THE MODELING AND CLASSIFICATION OF DIETARY FIBER DERIVED FROM PLANTS

Investigation of the composition and microstructure of dietary fiber derived from plants showed that the stabilizers investigated differ with regard to size and shape of the particles and the density of particle distribution. The composition and microstructure of dietary fiber derived from plants ha...

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Bibliographic Details
Main Authors:	Pozdnyakova A.V., Arkhipov A.N., Kozlova O.V., Ostroumov L.A.
Format:	Article
Language:	English
Published:	Kemerovo State University 2014-06-01
Series:	Foods and Raw Materials
Subjects:	Dietary fiber stabilizer microstructure electron microscopy histogram carboxymethylcellulose sodium alginate sodium pyrophosphate xanthan gum
Online Access:	http://jfrm.ru/?page=archive&jrn=3&article=8

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