Influence of carbon source and the fermentation process on levan production by Zymomonas mobilis analyzed by the surface response method Influência da fonte de carbono e do processo fermentativo na produção de levana por Zymomonas mobilis analisada pela metodologia de superfície de resposta

Influence of carbon source and the fermentation process on levan production by Zymomonas mobilis analyzed by the surface response method Influência da fonte de carbono e do processo fermentativo na produção de levana por Zymomonas mobilis analisada pela metodologia de superfície de resposta

The aim of this study is to assess sugar cane juice and sucrose as substrates, the batch and fed batch processes and their interaction in the levan production using a complete factorial design. Zymomonas mobilis was cultivated in different sugar cane juice and sucrose concentrations in two fermentat...

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Bibliographic Details
Main Authors: Raquel Renan Jorge Borsari, Maria Antonia P. Colabone Celligoi, João Batista Buzato, Rui Sérgio dos Santos Ferreira da Silva
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2006-09-01
Series:Food Science and Technology
Subjects:
batelada
batelada alimentada
caldo de cana de açúcar
delineamento fatorial
sacarose
batch
factorial design
fed batch
sucrose
sugar cane juice
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300019

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