INFLUENCE OF PATHOGENIC ATTACK ON VINE VARIETIES OF CABERNET SAUVIGNON ON THE CONTENT OF TRANS-RESVERATROL IN WINE

INFLUENCE OF PATHOGENIC ATTACK ON VINE VARIETIES OF CABERNET SAUVIGNON ON THE CONTENT OF TRANS-RESVERATROL IN WINE

A study of the impact of pathogenic attack on vine varieties of Cabernet Sauvignon on the content of trans-resveratrol in wine was carried out. Some of the vines were attacked by two pathogens: Botrytis cinerea - a cause of "gray mold"; Phyllosticta ampelicida (asexual phase from Guignardi...

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Bibliographic Details
Main Authors: DIMITAR R. DIMITROV, EMIL B. BALASHKOV, DUSHKO D. NEDELKOVSKI, YORDANKA G. BELBEROVA 2
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2019-12-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
asexual phase from guignardia bidwellii
botrytis cinerea
black rot
gray mold
organic wine
phyllosticta ampelicida
red wine
trans-resveratrol.
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201904&vol=4&aid=4953

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http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201904&vol=4&aid=4953

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