Fed-Batch Sucrose Crystallization Model for the B Massecuite Vacuum Pan, Solution by Deterministic and Heuristic Methods

Fed-Batch Sucrose Crystallization Model for the B Massecuite Vacuum Pan, Solution by Deterministic and Heuristic Methods

Fed-batch crystallization is a crucial step for sugar production. In order to relate parameters that are difficult to measure (average diameter of the crystals and total mass formed) to other easier to measure parameters (volume, temperature, and concentration), a model was developed for a B massecu...

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Bibliographic Details
Main Authors: Paulo Eduardo de Morais Gonzales, Marcos Antônio de Souza Peloso, José Eduardo Olivo, Cid Marcos Gonçalves Andrade
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Processes
Subjects:
sucrose
crystallization
fed-batch
metaheuristic method
deterministic method
modeling
Online Access:https://www.mdpi.com/2227-9717/8/9/1145

Internet

https://www.mdpi.com/2227-9717/8/9/1145

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