Prospects and sustainability of aquaculture development in Ghana, West Africa
Fish is the most preferred and widely consumed animal protein in Ghana, with annual per capita consumption estimated at 26 kg compared with the global average of 20 kg. The fisheries sector of Ghana provides livelihood support to 2.4 million people and contribute 1.5% to the nation’s gross domestic...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2017.1349531 |