Moniliophthora roreri (Cif y Par) Evans et al. in the crop of cocoa
More than a century, cacao (Theobroma cacao L.) in Ecuador has been an important source of income for farmers and currency for the country, becoming one of the biggest exporters worldwide. Then, gradually lost that status due to the attack of diseases, including moniliasis caused by [Moniliophthora...
Main Authors: | Fernando David Sánchez Mora, Felipe Rafael Garcés Fiallos |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidad Nacional de Trujillo
2012-09-01
|
Series: | Scientia Agropecuaria |
Subjects: | |
Online Access: | http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/87 |
Similar Items
-
Molecular identification of Moniliophthora roreri isolates from cocoa orchards in Norte de Santander, Colombia
by: Liliana Yanet Suárez Contreras
Published: (2016-01-01) -
Integración de prácticas culturales y control biológico para el manejo de Moniliophthora roreri Cif & Par
by: Jorge Enrique Villamil, et al.
Published: (2015-12-01) -
Efecto antifúngico de hidrodestilados de Zingiber officinale Roscoe sobre Moniliophthora roreri (Cif&Par)
by: José Gregorio Joya-Dávila, et al.
Published: (2015-07-01) -
Estado de la moniliasis del cacao causada por Moniliophthora roreri en Colombia
by: Javier Correa Álvarez, et al.
Published: (2014-12-01) -
Optimización de la destilación de Origanum Vulgare L, con efecto antifúngico en Moniliophthora roreri (Cif & Par)
by: José Gregorio Joya Dávila, et al.
Published: (2017-06-01)