BIOCHEMICAL CHARACTERISTICS OF PARSLEY VARIETIES (<i>Petroselinum crispum</i> [Mill.] Nym. ex A.W. Hill.)
High nutritional value of parsley determines constant interest to this agricultural crop as a source of natural antioxidants to humans. Biochemical characteristics of 6 parsley varieties (Federal scientific center selection) are investigated. Dry matter content was in the range 20.56-25.92%. Monosac...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-06-01
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| Series: | Ovoŝi Rossii |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/809 |