The effect of mycorrhizal inoculation and liquid organic fertilizer on growth and yield of red chili

Red chili is one of the strategic horticultural commodities in Indonesia. Improved cultivation technology is required to increase the production of red chili. This research aim to determines the optimal dosage of arbuscular mycorrhizal fungi (AMF) and the concentration of liquid organic fertilizer (...

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Main Authors: Pradana Anditya Gilang Rizky, Harsono Puji, Sakya Amalia Tetrani
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/82/e3sconf_icadai21_01049.pdf
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spelling doaj-4c80d6132e5449a29ce7539fcbd4e82e2021-10-05T13:13:49ZengEDP SciencesE3S Web of Conferences2267-12422021-01-013060104910.1051/e3sconf/202130601049e3sconf_icadai21_01049The effect of mycorrhizal inoculation and liquid organic fertilizer on growth and yield of red chiliPradana Anditya Gilang Rizky0Harsono Puji1Sakya Amalia Tetrani2Master Program of Agronomy, Faculty of Agriculture, Sebelas Maret UniversityDepartment of Agrotechnology, Faculty of Agriculture, Sebelas Maret UniversityDepartment of Agrotechnology, Faculty of Agriculture, Sebelas Maret UniversityRed chili is one of the strategic horticultural commodities in Indonesia. Improved cultivation technology is required to increase the production of red chili. This research aim to determines the optimal dosage of arbuscular mycorrhizal fungi (AMF) and the concentration of liquid organic fertilizer (LOF) to increase the growth and yield of red chili. The research was designed in a Factorial Randomized Complete Block. The first factor was mycorrhizae with three dosages levels: 0, 5, and 10 g plant-1. The other factor was liquid organic fertilizer with 4 level concentrations of 0, 5, 10, and 15 ml l-1. The result shows that mycorrhizal inoculation increase the root absorption area. Liquid organic fertilizer increased nutrient sources for plants and improved the physical, biological, and chemical soil. Mycorrhizal inoculation and LOF improved the growth of red chili, there were plant height, number of branches, stem diameter, header width, and leaf area index. The yield components also increased the number of fruit, fruit length, fruit weight, and productivity. The highest productivity was resulted by the treatment of AMF 10 g plant-1 and 15 ml l-1 LOF (11.16 t ha-1), that was 33% higher than without treatment.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/82/e3sconf_icadai21_01049.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Pradana Anditya Gilang Rizky
Harsono Puji
Sakya Amalia Tetrani
spellingShingle Pradana Anditya Gilang Rizky
Harsono Puji
Sakya Amalia Tetrani
The effect of mycorrhizal inoculation and liquid organic fertilizer on growth and yield of red chili
E3S Web of Conferences
author_facet Pradana Anditya Gilang Rizky
Harsono Puji
Sakya Amalia Tetrani
author_sort Pradana Anditya Gilang Rizky
title The effect of mycorrhizal inoculation and liquid organic fertilizer on growth and yield of red chili
title_short The effect of mycorrhizal inoculation and liquid organic fertilizer on growth and yield of red chili
title_full The effect of mycorrhizal inoculation and liquid organic fertilizer on growth and yield of red chili
title_fullStr The effect of mycorrhizal inoculation and liquid organic fertilizer on growth and yield of red chili
title_full_unstemmed The effect of mycorrhizal inoculation and liquid organic fertilizer on growth and yield of red chili
title_sort effect of mycorrhizal inoculation and liquid organic fertilizer on growth and yield of red chili
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description Red chili is one of the strategic horticultural commodities in Indonesia. Improved cultivation technology is required to increase the production of red chili. This research aim to determines the optimal dosage of arbuscular mycorrhizal fungi (AMF) and the concentration of liquid organic fertilizer (LOF) to increase the growth and yield of red chili. The research was designed in a Factorial Randomized Complete Block. The first factor was mycorrhizae with three dosages levels: 0, 5, and 10 g plant-1. The other factor was liquid organic fertilizer with 4 level concentrations of 0, 5, 10, and 15 ml l-1. The result shows that mycorrhizal inoculation increase the root absorption area. Liquid organic fertilizer increased nutrient sources for plants and improved the physical, biological, and chemical soil. Mycorrhizal inoculation and LOF improved the growth of red chili, there were plant height, number of branches, stem diameter, header width, and leaf area index. The yield components also increased the number of fruit, fruit length, fruit weight, and productivity. The highest productivity was resulted by the treatment of AMF 10 g plant-1 and 15 ml l-1 LOF (11.16 t ha-1), that was 33% higher than without treatment.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/82/e3sconf_icadai21_01049.pdf
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