The Association With Two Different Arbuscular Mycorrhizal Fungi Differently Affects Water Stress Tolerance in Tomato

The Association With Two Different Arbuscular Mycorrhizal Fungi Differently Affects Water Stress Tolerance in Tomato

Arbuscular mycorrhizal (AM) fungi are very widespread, forming symbiotic associations with ∼80% of land plant species, including almost all crop plants. These fungi are considered of great interest for their use as biofertilizer in low-input and organic agriculture. In addition to an improvement in...

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Bibliographic Details
Main Authors: Veronica Volpe, Walter Chitarra, Pasquale Cascone, Maria Grazia Volpe, Paola Bartolini, Gloriano Moneti, Giuseppe Pieraccini, Claudia Di Serio, Biancaelena Maserti, Emilio Guerrieri, Raffaella Balestrini
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-10-01
Series:Frontiers in Plant Science
Subjects:
aphid
arbuscular mycorrhizal symbiosis
phosphate transporter
plant tolerance
Solanum lycopersicum
volatile organic compound
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01480/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2018.01480/full

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