Effect of Consumption of Honey Containing Bacillus coagulans on Inflammatory and Oxidative Stress Factors in Patients with Diabetic Nephropathy

Effect of Consumption of Honey Containing Bacillus coagulans on Inflammatory and Oxidative Stress Factors in Patients with Diabetic Nephropathy

Background and Objectives: Diabetic nephropathy is one of the dangerous complications of diabetes, which has a relatively high incidence in diabetic patients and causes kidney failure. The aim of this study was to investigate the effect of probiotic honey consumption on inflammatory and oxidative st...

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Bibliographic Details
Main Authors: Navid Mazrouei Arani, Zahra Emam-Djomeh, Zatollah Asemi, Hamid Tavakolipour, Reza Sharafati-Chaleshtori
Format: Article
Language:fas
Published: Qom University of Medical Sciences 2019-05-01
Series:Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum
Subjects:
bacillus coagulans
honey
diabetic nephropathies
oxidative stress
Online Access:http://journal.muq.ac.ir/article-1-2306-en.html

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