Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots

Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots

The carrot (Daucus carota L.) is an important vegetable source of bioactive compounds in the human diet. In the Apulia region (Southern Italy), local farmers have domesticated colored landraces of carrots over the years, strictly related to local cults and traditions. Amongst these, an important lan...

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Bibliographic Details
Main Authors: Aurelia Scarano, Carmela Gerardi, Leone D’Amico, Rita Accogli, Angelo Santino
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Agriculture
Subjects:
apulian landraces
bioactive compounds
polyphenols
Tiggiano carrot
Online Access:http://www.mdpi.com/2077-0472/8/7/102

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