Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples
Abstract Purpose Ready-to-eat fast food vending outlets provide a cheap and readily available food. Foodborne diseases have been previously reported in Embu, Kenya, but data on the prokaryotic metagenome in vended foods is scanty. This study aimed to determine the prokaryotic diversity in fruits, ve...
Main Authors: | Susan W. Muriuki, Michael S. Rengan, Nancy L. M. Budambula |
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Format: | Article |
Language: | English |
Published: |
BMC
2021-07-01
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Series: | Annals of Microbiology |
Subjects: | |
Online Access: | https://doi.org/10.1186/s13213-021-01640-w |
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