Extraction, purification, and activity of protease from the leaves of Moringa oleifera [version 1; referees: 2 approved, 1 approved with reservations]

Background: Proteases cleave proteins, thereby providing essential amino acids for protein synthesis, and degrade misfolded and damaged proteins to maintain homeostasis. Proteases also serve as signaling molecules, therapeutic agents and find wide applications in biotechnology and pharmaceutical ind...

Full description

Bibliographic Details
Main Authors: Swarnali Banik, Shrutidhara Biswas, Srabani Karmakar
Format: Article
Language:English
Published: F1000 Research Ltd 2018-07-01
Series:F1000Research
Online Access:https://f1000research.com/articles/7-1151/v1
id doaj-4c119de0bcc24765b4057acfaa0c29be
record_format Article
spelling doaj-4c119de0bcc24765b4057acfaa0c29be2020-11-25T02:55:53ZengF1000 Research LtdF1000Research2046-14022018-07-01710.12688/f1000research.15642.117067Extraction, purification, and activity of protease from the leaves of Moringa oleifera [version 1; referees: 2 approved, 1 approved with reservations]Swarnali Banik0Shrutidhara Biswas1Srabani Karmakar2Department of Biotechnology, Techno India University, Kolkata, West Bengal, 700064, IndiaDepartment of Biotechnology, Indian Institute of Technology, Guwahati, Assam, 781039, IndiaDepartment of Biotechnology, Techno India University, Kolkata, West Bengal, 700064, IndiaBackground: Proteases cleave proteins, thereby providing essential amino acids for protein synthesis, and degrade misfolded and damaged proteins to maintain homeostasis. Proteases also serve as signaling molecules, therapeutic agents and find wide applications in biotechnology and pharmaceutical industry.  Plant-derived proteases are suitable for many biomedical applications due to their easy availability and activity over a wide range of pH, temperature, and substrates. Moringa oleifera Lam (Moringaceae) is a very common food plant with medicinal property and geographically distributed in tropical countries. Here, we isolate proteases from the leaves of Moringa oleifera and characterize its enzymatic activity. Methods: Proteases were isolated from the aqueous leaf extract of Moringa oleifera by ammonium sulfate precipitation and purified by ion exchange chromatography. Subsequently, the enzyme kinetics was determined using casein as a substrate and calibrated over different pH and temperature range for maximal activity. Results: We obtained purified fraction of the protease having a molecular weight of 51 kDa. We observed that for the maximal caseinolytic activity of the protease, a pH of 8 and temperature of 37ºC was found to be most effective. Conclusion: The plant-derived proteolytic enzymes are finding increasing clinical and industrial applications. We could extract, purify and characterize the enzymatic activity of proteases from the leaves of Moringa oleifera. Further molecular characterization, substrate specificity and activity of the extracted protease are required for determining its suitability as a proteolytic enzyme for various applications.https://f1000research.com/articles/7-1151/v1
collection DOAJ
language English
format Article
sources DOAJ
author Swarnali Banik
Shrutidhara Biswas
Srabani Karmakar
spellingShingle Swarnali Banik
Shrutidhara Biswas
Srabani Karmakar
Extraction, purification, and activity of protease from the leaves of Moringa oleifera [version 1; referees: 2 approved, 1 approved with reservations]
F1000Research
author_facet Swarnali Banik
Shrutidhara Biswas
Srabani Karmakar
author_sort Swarnali Banik
title Extraction, purification, and activity of protease from the leaves of Moringa oleifera [version 1; referees: 2 approved, 1 approved with reservations]
title_short Extraction, purification, and activity of protease from the leaves of Moringa oleifera [version 1; referees: 2 approved, 1 approved with reservations]
title_full Extraction, purification, and activity of protease from the leaves of Moringa oleifera [version 1; referees: 2 approved, 1 approved with reservations]
title_fullStr Extraction, purification, and activity of protease from the leaves of Moringa oleifera [version 1; referees: 2 approved, 1 approved with reservations]
title_full_unstemmed Extraction, purification, and activity of protease from the leaves of Moringa oleifera [version 1; referees: 2 approved, 1 approved with reservations]
title_sort extraction, purification, and activity of protease from the leaves of moringa oleifera [version 1; referees: 2 approved, 1 approved with reservations]
publisher F1000 Research Ltd
series F1000Research
issn 2046-1402
publishDate 2018-07-01
description Background: Proteases cleave proteins, thereby providing essential amino acids for protein synthesis, and degrade misfolded and damaged proteins to maintain homeostasis. Proteases also serve as signaling molecules, therapeutic agents and find wide applications in biotechnology and pharmaceutical industry.  Plant-derived proteases are suitable for many biomedical applications due to their easy availability and activity over a wide range of pH, temperature, and substrates. Moringa oleifera Lam (Moringaceae) is a very common food plant with medicinal property and geographically distributed in tropical countries. Here, we isolate proteases from the leaves of Moringa oleifera and characterize its enzymatic activity. Methods: Proteases were isolated from the aqueous leaf extract of Moringa oleifera by ammonium sulfate precipitation and purified by ion exchange chromatography. Subsequently, the enzyme kinetics was determined using casein as a substrate and calibrated over different pH and temperature range for maximal activity. Results: We obtained purified fraction of the protease having a molecular weight of 51 kDa. We observed that for the maximal caseinolytic activity of the protease, a pH of 8 and temperature of 37ºC was found to be most effective. Conclusion: The plant-derived proteolytic enzymes are finding increasing clinical and industrial applications. We could extract, purify and characterize the enzymatic activity of proteases from the leaves of Moringa oleifera. Further molecular characterization, substrate specificity and activity of the extracted protease are required for determining its suitability as a proteolytic enzyme for various applications.
url https://f1000research.com/articles/7-1151/v1
work_keys_str_mv AT swarnalibanik extractionpurificationandactivityofproteasefromtheleavesofmoringaoleiferaversion1referees2approved1approvedwithreservations
AT shrutidharabiswas extractionpurificationandactivityofproteasefromtheleavesofmoringaoleiferaversion1referees2approved1approvedwithreservations
AT srabanikarmakar extractionpurificationandactivityofproteasefromtheleavesofmoringaoleiferaversion1referees2approved1approvedwithreservations
_version_ 1724715580733259776