Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression

Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression

Normally the olive oil quality is assessed by chemical analysis according to international standards. These norms define chemical and organoleptic markers, and depending on the markers, the olive oil can be labelled as lampante, virgin, or extra virgin olive oil (EVOO), the last being an indicator o...

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Bibliographic Details
Main Authors: Diego Manuel Martínez Gila, Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Sensors
Subjects:
olive oil production process
near infrared spectrum
polyphenol content
feature extraction
Online Access:http://www.mdpi.com/1424-8220/18/4/975

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