Characterization and comparison of the bacterial community between complete intensive and extensive feeding patterns in pigs

Abstract To investigate and compare the gut microbiota structures in complete intensive feeding pattern (CP) and extensive feeding pattern (EP) groups, a total of 20 pigs were divided into two groups and fed the same diet. The fecal microbial composition was profiled using 16S rRNA gene sequencing....

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Main Authors: Xin-Jian Li, Mingyu Wang, Yahui Xue, Dongdong Duan, Cong Li, Jianwei Ye, Xuelei Han, Ruimin Qiao, Kejun Wang, Xiu-Ling Li
Format: Article
Language:English
Published: SpringerOpen 2021-02-01
Series:AMB Express
Subjects:
Pig
Online Access:https://doi.org/10.1186/s13568-021-01191-y
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spelling doaj-4bfed2b11c284b0f8065b81b755ed1b32021-03-11T12:02:52ZengSpringerOpenAMB Express2191-08552021-02-0111111010.1186/s13568-021-01191-yCharacterization and comparison of the bacterial community between complete intensive and extensive feeding patterns in pigsXin-Jian Li0Mingyu Wang1Yahui Xue2Dongdong Duan3Cong Li4Jianwei Ye5Xuelei Han6Ruimin Qiao7Kejun Wang8Xiu-Ling Li9College of Animal Science and Technology, Henan Agricultural UniversityCollege of Animal Science and Technology, Henan Agricultural UniversityCollege of Animal Science and Technology, Henan Agricultural UniversityCollege of Animal Science and Technology, Henan Agricultural UniversityCollege of Animal Science and Technology, Henan Agricultural UniversityCollege of Animal Science and Technology, Henan Agricultural UniversityCollege of Animal Science and Technology, Henan Agricultural UniversityCollege of Animal Science and Technology, Henan Agricultural UniversityCollege of Animal Science and Technology, Henan Agricultural UniversityCollege of Animal Science and Technology, Henan Agricultural UniversityAbstract To investigate and compare the gut microbiota structures in complete intensive feeding pattern (CP) and extensive feeding pattern (EP) groups, a total of 20 pigs were divided into two groups and fed the same diet. The fecal microbial composition was profiled using 16S rRNA gene sequencing. Our results showed that seventeen predominant genera were present in each pig sample and constituted the phylogenetic core of the microbiota at the class level. The abundance of most of the core microbial flora were significantly higher in the CP group than in the EP group (P < 0.05), while the abundance of Gammaproteobacteria was significantly lower in the CP group than in the EP group (P < 0.05). The CP group had significantly greater community diversity, richness, and evenness than the EP group (P < 0.05). Functional prediction analysis indicated that intestinal microbial species potentially led to faster growth and an increased fat accumulation capacity in the CP group; however, disease resistance was weaker in the CP group than in the EP group. In conclusion, EP pigs have a wider range of activity and better animal welfare than CP pigs, which helps reduce the occurrence of diseases and neurological symptoms. To explore the effect of intestinal flora on disease resistance in pigs at the molecular level, Coprococcus, which is a key gut bacterium in the intestine, was selected for isolation and purification and cocultured with intestinal epithelial cells. qPCR was performed to determine the effect of Coprococcus on SLA-DRB gene expression in intestinal epithelial cells. The results showed that Coprococcus enhanced SLA-DRB gene expression in intestinal epithelial cells. The results provide useful reference data for further study on the relationship between intestinal flora and pig disease resistance.https://doi.org/10.1186/s13568-021-01191-y16S rRNAFeeding patternsGut microbiomeMicrobial diversityPig
collection DOAJ
language English
format Article
sources DOAJ
author Xin-Jian Li
Mingyu Wang
Yahui Xue
Dongdong Duan
Cong Li
Jianwei Ye
Xuelei Han
Ruimin Qiao
Kejun Wang
Xiu-Ling Li
spellingShingle Xin-Jian Li
Mingyu Wang
Yahui Xue
Dongdong Duan
Cong Li
Jianwei Ye
Xuelei Han
Ruimin Qiao
Kejun Wang
Xiu-Ling Li
Characterization and comparison of the bacterial community between complete intensive and extensive feeding patterns in pigs
AMB Express
16S rRNA
Feeding patterns
Gut microbiome
Microbial diversity
Pig
author_facet Xin-Jian Li
Mingyu Wang
Yahui Xue
Dongdong Duan
Cong Li
Jianwei Ye
Xuelei Han
Ruimin Qiao
Kejun Wang
Xiu-Ling Li
author_sort Xin-Jian Li
title Characterization and comparison of the bacterial community between complete intensive and extensive feeding patterns in pigs
title_short Characterization and comparison of the bacterial community between complete intensive and extensive feeding patterns in pigs
title_full Characterization and comparison of the bacterial community between complete intensive and extensive feeding patterns in pigs
title_fullStr Characterization and comparison of the bacterial community between complete intensive and extensive feeding patterns in pigs
title_full_unstemmed Characterization and comparison of the bacterial community between complete intensive and extensive feeding patterns in pigs
title_sort characterization and comparison of the bacterial community between complete intensive and extensive feeding patterns in pigs
publisher SpringerOpen
series AMB Express
issn 2191-0855
publishDate 2021-02-01
description Abstract To investigate and compare the gut microbiota structures in complete intensive feeding pattern (CP) and extensive feeding pattern (EP) groups, a total of 20 pigs were divided into two groups and fed the same diet. The fecal microbial composition was profiled using 16S rRNA gene sequencing. Our results showed that seventeen predominant genera were present in each pig sample and constituted the phylogenetic core of the microbiota at the class level. The abundance of most of the core microbial flora were significantly higher in the CP group than in the EP group (P < 0.05), while the abundance of Gammaproteobacteria was significantly lower in the CP group than in the EP group (P < 0.05). The CP group had significantly greater community diversity, richness, and evenness than the EP group (P < 0.05). Functional prediction analysis indicated that intestinal microbial species potentially led to faster growth and an increased fat accumulation capacity in the CP group; however, disease resistance was weaker in the CP group than in the EP group. In conclusion, EP pigs have a wider range of activity and better animal welfare than CP pigs, which helps reduce the occurrence of diseases and neurological symptoms. To explore the effect of intestinal flora on disease resistance in pigs at the molecular level, Coprococcus, which is a key gut bacterium in the intestine, was selected for isolation and purification and cocultured with intestinal epithelial cells. qPCR was performed to determine the effect of Coprococcus on SLA-DRB gene expression in intestinal epithelial cells. The results showed that Coprococcus enhanced SLA-DRB gene expression in intestinal epithelial cells. The results provide useful reference data for further study on the relationship between intestinal flora and pig disease resistance.
topic 16S rRNA
Feeding patterns
Gut microbiome
Microbial diversity
Pig
url https://doi.org/10.1186/s13568-021-01191-y
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