Features of the physical and chemical characteristics of water of energy facilities for aquaculture tasks

Energy facilities and water are inextricably linked. Accordingly, the issue of water quality, its transformation as a result of industrial use of energy facilities and the assessment of further use for aquaculture purposes is an urgent task of our time, especially in relation to weather and climate...

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Main Authors: Kalaida Marina, Gordeeva Maria
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/64/e3sconf_suse2021_01049.pdf
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spelling doaj-4bfd05ee6a39468b9fc3da68a09638eb2021-07-15T06:53:02ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012880104910.1051/e3sconf/202128801049e3sconf_suse2021_01049Features of the physical and chemical characteristics of water of energy facilities for aquaculture tasksKalaida Marina0Gordeeva Maria1Kazan state power engineering university, Water bioresources and aquaculture DepartmentKazan state power engineering university, Water bioresources and aquaculture DepartmentEnergy facilities and water are inextricably linked. Accordingly, the issue of water quality, its transformation as a result of industrial use of energy facilities and the assessment of further use for aquaculture purposes is an urgent task of our time, especially in relation to weather and climate risks for industries. The article provides a classification of water according to the water supply technology of energy facilities by temperature factor and the possibility of using it for aquaculture tasks. In total, three classes of water are distinguished according to the temperature factor: waters with natural physical and chemical characteristics, where the temperature regime of reservoirs corresponds to the geographical zone in which the reservoir is located (cultivation of fish associated with fish-breeding zone in which the reservoir is located); water of bassin-coolers of energy facilities, characterized by the presence of a zone of increased temperatures as a result of the discharge of heated water (organization of flood-proof farms with polycyclic production); water of cooling ponds (cultivating fish capable to the fight against eutrophication).https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/64/e3sconf_suse2021_01049.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Kalaida Marina
Gordeeva Maria
spellingShingle Kalaida Marina
Gordeeva Maria
Features of the physical and chemical characteristics of water of energy facilities for aquaculture tasks
E3S Web of Conferences
author_facet Kalaida Marina
Gordeeva Maria
author_sort Kalaida Marina
title Features of the physical and chemical characteristics of water of energy facilities for aquaculture tasks
title_short Features of the physical and chemical characteristics of water of energy facilities for aquaculture tasks
title_full Features of the physical and chemical characteristics of water of energy facilities for aquaculture tasks
title_fullStr Features of the physical and chemical characteristics of water of energy facilities for aquaculture tasks
title_full_unstemmed Features of the physical and chemical characteristics of water of energy facilities for aquaculture tasks
title_sort features of the physical and chemical characteristics of water of energy facilities for aquaculture tasks
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description Energy facilities and water are inextricably linked. Accordingly, the issue of water quality, its transformation as a result of industrial use of energy facilities and the assessment of further use for aquaculture purposes is an urgent task of our time, especially in relation to weather and climate risks for industries. The article provides a classification of water according to the water supply technology of energy facilities by temperature factor and the possibility of using it for aquaculture tasks. In total, three classes of water are distinguished according to the temperature factor: waters with natural physical and chemical characteristics, where the temperature regime of reservoirs corresponds to the geographical zone in which the reservoir is located (cultivation of fish associated with fish-breeding zone in which the reservoir is located); water of bassin-coolers of energy facilities, characterized by the presence of a zone of increased temperatures as a result of the discharge of heated water (organization of flood-proof farms with polycyclic production); water of cooling ponds (cultivating fish capable to the fight against eutrophication).
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/64/e3sconf_suse2021_01049.pdf
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AT gordeevamaria featuresofthephysicalandchemicalcharacteristicsofwaterofenergyfacilitiesforaquaculturetasks
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