Association of sulfur amino acid consumption with cardiometabolic risk factors: Cross-sectional findings from NHANES III

Association of sulfur amino acid consumption with cardiometabolic risk factors: Cross-sectional findings from NHANES III

Background: An average adult American consumes sulfur amino acids (SAA) at levels far above the Estimated Average Requirement (EAR) and recent preclinical data suggest that higher levels of SAA intake may be associated with a variety of aging-related chronic diseases. However, there are little data...

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Bibliographic Details
Main Authors:	Zhen Dong, Xiang Gao, Vernon M. Chinchilli, Raghu Sinha, Joshua Muscat, Renate M. Winkels, John P. Richie, Jr.
Format:	Article
Language:	English
Published:	Elsevier 2020-02-01
Series:	EClinicalMedicine
Online Access:	http://www.sciencedirect.com/science/article/pii/S2589537019302573

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