Development of Processed Products from Guapple
The study aimed to develop processed products from guapple. Characterization of the guapple fruit was intially conducted before proceeding to formulation studies.The following characteristics of the guapple fruit were observed: color of outer skin - yellow green with Munsell notation of 10 Y7/6, col...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of the Philippines
1995-12-01
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| Series: | Science Diliman |
| Subjects: | |
| Online Access: | http://journals.upd.edu.ph/index.php/sciencediliman/article/view/269 |