Effect of mechanical processing of ce­reals on rumen starch degradability

Effect of mechanical processing of ce­reals on rumen starch degradability

Although starch in cereal grain is almost completely digested in the whole digestive tract, the rate and extent of ruminal degradation and fermentation vary widely with grain source and cereal processing. The objective of this study was to determine the effect of particle size (≤ 1.4, 1.5–2.5, 2.6–3...

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Bibliographic Details
Main Authors: Jana Kopčeková, Zuzana Čerešňáková, Pavel Fľak, Zuzana Mlyneková
Format: Article
Language:English
Published: Mendel University Press 2010-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
cereals
grain processing
starch
<i>in sacco</i> degradability
Online Access:https://acta.mendelu.cz/58/2/0139/

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