Perbandingan Kemampuan Aerasi Sembur (Spray) dengan Metode Adsorpsi Menggunakan Adsorben Serbuk Kulit Buah Kakao untuk Menurunkan Kadar Besi dan Mangan Pada Air Sumur Gali

Perbandingan Kemampuan Aerasi Sembur (Spray) dengan Metode Adsorpsi Menggunakan Adsorben Serbuk Kulit Buah Kakao untuk Menurunkan Kadar Besi dan Mangan Pada Air Sumur Gali

Research on the use of the spray aeration method with adsorption of cocoa pod husk powder to reduce iron and manganese levels in dug well water has been carried out. This study aims to make comparisons from two methods to reduce iron and manganese in dug well water. The parameters optimized in this...

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Bibliographic Details
Main Authors: La Harimu, Aceng Haetami, Citra Purnama Sari, Haeruddin Haeruddin, Nurlansi Nurlansi
Format: Article
Language:English
Published: Department of Chemistry, Pattimura University 2020-09-01
Series:Indonesian Journal of Chemical Research
Subjects:
Cocoa, adsorbent, iron, manganese, aeration, adsorption.
Online Access:https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/2388

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