Competition For Jurisdiction Over Food Industry in South Korea
In spite of the government’s multilateral effort to control food safety, there have been constantly many<br />shock events threatening citizens’ health. This paper points out the matter of food safety management<br />system with a view of competition for jurisdiction over food industry a...
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| Format: | Article |
| Language: | English |
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Universitas Muhammadiyah Yogyakarta
2011-08-01
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| Series: | Jurnal Studi Pemerintahan |
| Online Access: | https://journal.umy.ac.id/index.php/jsp/article/view/165 |
| Summary: | In spite of the government’s multilateral effort to control food safety, there have been constantly many<br />shock events threatening citizens’ health. This paper points out the matter of food safety management<br />system with a view of competition for jurisdiction over food industry among the Ministry of Health<br />and Welfare and the Ministry for Food, Agriculture, Forestry and Fisheries and affiliated<br />organizations. Use description qualitative method in research. Each ministry has separate basic<br />positions and approaches to food industry policy: regulation and promotion.The policy image has been<br />changed into “regulation” as public anxiety and concern for hazardous foods has grown since the end<br />of 1990. They competeto take charge of promoting or regulating the food industry by establishing or<br />amending laws, expanding organizations and mobilizing a coalition.Coordination by policy committee,<br />cooperation between agencies, and integration of agencies were introduced as measures to eliminate<br />unnecessary competition for jurisdiction. |
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| ISSN: | 1907-8374 2337-8220 |