Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant Activity

Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant Activity

The extraction and enzymatic hydrolysis of collagen from sheepskins at different times of hydrolysis (0, 10, 15, 20, 30 min, 1, 2, 3 and 4 h) were investigated in terms of amino acid content (hydroxyproline), isoelectric point, molecular weight (Mw) by sodium dodecyl sulphate polyacrylamide gel elec...

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Bibliographic Details
Main Authors: Arely León-López, Lucía Fuentes-Jiménez, Alma Delia Hernández-Fuentes, Rafael G. Campos-Montiel, Gabriel Aguirre-Álvarez
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:International Journal of Molecular Sciences
Subjects:
collagen
hydrolysis
enzyme
molecular weight
sheepskin
Online Access:https://www.mdpi.com/1422-0067/20/16/3931

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