Investigating the properties of PLA‐nanochitosan composite films containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus mykiss fillets

Investigating the properties of PLA‐nanochitosan composite films containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus mykiss fillets

Abstract The present study aimed to investigate the impact of polylactic acid (PLA) integrated with nanochitosan (NC) composite film and Ziziphora Clinopodioides essential oil (ZCEO) on oxidative spoilage of rainbow trout fillets during a 9‐day refrigeration period. For this purpose, first, six degr...

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Bibliographic Details
Main Authors:	Nastaran Shakour, Zhaleh Khoshkhoo, Afshin Akhondzadeh Basti, Ali Khanjari, Peyman Mahasti Shotorbani
Format:	Article
Language:	English
Published:	Wiley 2021-03-01
Series:	Food Science & Nutrition
Subjects:	active packaging mechanical characteristics polylactic acid rainbow trout fillets scanning electron microscopy
Online Access:	https://doi.org/10.1002/fsn3.2053

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