Effectiveness of chitosan/propolis extract emulsion coating on refrigerated storage quality of crayfish meat (Astacus leptodactylus)
In this study, propolis extract emulsions were used in chitosan coatings to keep the storage quality of crayfish meat during shelf-life (16 days). Crayfish meats were coated with a solution of chitosan containing propolis extract emulsions (0.3 and 0.6% v/v) and then stored at 4 C. Coatings protecti...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2021-01-01
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| Series: | CyTA - Journal of Food |
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| Online Access: | http://dx.doi.org/10.1080/19476337.2021.1882580 |