Polymeric Nanoparticles for Increasing Oral Bioavailability of Curcumin

Polymeric Nanoparticles for Increasing Oral Bioavailability of Curcumin

Despite the promising biological and antioxidant properties of curcumin, its medical applications are limited due to poor solubility in water and low bioavailability. Polymeric nanoparticles (NPs) adapted to oral delivery may overcome these drawbacks. Properties such as particle size, zeta potential...

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Bibliographic Details
Main Authors: Anita Umerska, Caroline Gaucher, Felipe Oyarzun-Ampuero, Isabelle Fries-Raeth, Florence Colin, María Gabriela Villamizar-Sarmiento, Philippe Maincent, Anne Sapin-Minet
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Antioxidants
Subjects:
curcumin
nanoparticles
PLGA
PCL
Eudragit
cytocompatibility
intestinal cells
single emulsion-solvent evaporation method
Online Access:http://www.mdpi.com/2076-3921/7/4/46

Internet

http://www.mdpi.com/2076-3921/7/4/46

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