Antioxidant and antimicrobial properties of oregano extract (Origani vulgaris herba L.)
Introduction. Some ingredients of plant origin possess both antioxidant and bacteriostatic properties. If used in the food industry, they can inhibit microbiological and oxidative damage, thus increasing the shelf life of meat products. Oregano extract is one of such substances, which means that it...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2020-04-01
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| Series: | Foods and Raw Materials |
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| Online Access: | http://jfrm.ru/files/archive/15/10.pdf |