Surveillance for action – managing foodborne Campylobacter in New Zealand

Surveillance for action – managing foodborne Campylobacter in New Zealand

In New Zealand, information gathered by the human disease surveillance system has been used to inform its well-documented, science-based Food Safety Risk Management Framework and response to an increasing national public health problem–campylobacteriosis. This paper discusses the use of surveillance...

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Bibliographic Details
Main Authors: Steve Hathaway, Peter van der Logt, Donald Campbell
Format: Article
Language:English
Published: World Health Organization Regional Office for the Western Pacific 2012-06-01
Series:Western Pacific Surveillance and Response
Subjects:
campylobacteriosis
surveillance
food safety
source attribution
New Zealand
Online Access:http://ojs.wpro.who.int/ojs/index.php/wpsar/article/view/140/103

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