Incidence of non-typhoidal Salmonella in poultry products in the North West Province, South Africa

This study was conducted to evaluate the incidence of non-typhoidal Salmonella (NTS) serotypes in raw and ready-to-eat (RTE) broiler products in the North West Province of South Africa. A total of 120 raw broiler samples, 40 samples of polonies and 20 samples of smoked viennas were obtained from ret...

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Main Authors: Roseline Y. Olobatoke, Sendros D. Mulugeta
Format: Article
Language:English
Published: Academy of Science of South Africa 2015-11-01
Series:South African Journal of Science
Subjects:
Online Access:https://www.sajs.co.za/article/view/3810
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spelling doaj-4ad80b881f1b41f981f34c1e147b90832020-11-24T21:33:26ZengAcademy of Science of South AfricaSouth African Journal of Science1996-74892015-11-0111111/127710.17159/sajs.2015/201402333810Incidence of non-typhoidal Salmonella in poultry products in the North West Province, South AfricaRoseline Y. Olobatoke0Sendros D. Mulugeta1Department of Animal Science, School of Agricultural Sciences, North West University, Mmabatho, South AfricaDepartment of Animal Science, School of Agricultural Sciences, North West University, Mmabatho, South AfricaThis study was conducted to evaluate the incidence of non-typhoidal Salmonella (NTS) serotypes in raw and ready-to-eat (RTE) broiler products in the North West Province of South Africa. A total of 120 raw broiler samples, 40 samples of polonies and 20 samples of smoked viennas were obtained from retail points in major cities and towns in the province. Samples were subjected to aerobic plate count and later screened for the presence of NTS using phenotypic and genotypic techniques. The average bacterial count in raw products was 3.1 x 105 cfu/g whereas bacterial contamination of RTE products was 1.8 x 103 cfu/g. The average recovery rate of NTS species from raw broiler products was 12.5% and the serotypes identified were S. typhimurium (46.4%), S. enteritidis (30.9%) and S. newport (22.9%). No NTS was recovered from the RTE products. However, S. typhimurium was the predominant serotype in whole carcasses whereas S. enteritidis and S. newport were prevalent in chicken parts. Out of the 160 presumptive NTS isolates screened by polymerase chain reaction (PCR), 140 (87.5%) were confirmed for the presence of the Salmonella-specific invA gene. In addition, 115 (82.4%) of the confirmed isolates harboured the plasmid spvC gene. Random Amplified Polymorphic DNA (RAPD) fingerprinting of isolates using RAPD 1 and RAPD 3 primers, revealed some inter- and intra-serotype genetic diversity among isolates, suggesting varying sources of contamination. The results of this study represent the first report on the incidence and prevalent serotypes of NTS in chicken products in the North West Province of South Africa.https://www.sajs.co.za/article/view/3810food-borne salmonellosisbroilerinvAspvCfingerprinting
collection DOAJ
language English
format Article
sources DOAJ
author Roseline Y. Olobatoke
Sendros D. Mulugeta
spellingShingle Roseline Y. Olobatoke
Sendros D. Mulugeta
Incidence of non-typhoidal Salmonella in poultry products in the North West Province, South Africa
South African Journal of Science
food-borne salmonellosis
broiler
invA
spvC
fingerprinting
author_facet Roseline Y. Olobatoke
Sendros D. Mulugeta
author_sort Roseline Y. Olobatoke
title Incidence of non-typhoidal Salmonella in poultry products in the North West Province, South Africa
title_short Incidence of non-typhoidal Salmonella in poultry products in the North West Province, South Africa
title_full Incidence of non-typhoidal Salmonella in poultry products in the North West Province, South Africa
title_fullStr Incidence of non-typhoidal Salmonella in poultry products in the North West Province, South Africa
title_full_unstemmed Incidence of non-typhoidal Salmonella in poultry products in the North West Province, South Africa
title_sort incidence of non-typhoidal salmonella in poultry products in the north west province, south africa
publisher Academy of Science of South Africa
series South African Journal of Science
issn 1996-7489
publishDate 2015-11-01
description This study was conducted to evaluate the incidence of non-typhoidal Salmonella (NTS) serotypes in raw and ready-to-eat (RTE) broiler products in the North West Province of South Africa. A total of 120 raw broiler samples, 40 samples of polonies and 20 samples of smoked viennas were obtained from retail points in major cities and towns in the province. Samples were subjected to aerobic plate count and later screened for the presence of NTS using phenotypic and genotypic techniques. The average bacterial count in raw products was 3.1 x 105 cfu/g whereas bacterial contamination of RTE products was 1.8 x 103 cfu/g. The average recovery rate of NTS species from raw broiler products was 12.5% and the serotypes identified were S. typhimurium (46.4%), S. enteritidis (30.9%) and S. newport (22.9%). No NTS was recovered from the RTE products. However, S. typhimurium was the predominant serotype in whole carcasses whereas S. enteritidis and S. newport were prevalent in chicken parts. Out of the 160 presumptive NTS isolates screened by polymerase chain reaction (PCR), 140 (87.5%) were confirmed for the presence of the Salmonella-specific invA gene. In addition, 115 (82.4%) of the confirmed isolates harboured the plasmid spvC gene. Random Amplified Polymorphic DNA (RAPD) fingerprinting of isolates using RAPD 1 and RAPD 3 primers, revealed some inter- and intra-serotype genetic diversity among isolates, suggesting varying sources of contamination. The results of this study represent the first report on the incidence and prevalent serotypes of NTS in chicken products in the North West Province of South Africa.
topic food-borne salmonellosis
broiler
invA
spvC
fingerprinting
url https://www.sajs.co.za/article/view/3810
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