#LivingOffTips: Reframing Food System Labor Through Tipped Workers' Narratives of Subminimum Wage Exploitation
Agrifood movement literature largely represents food system labor through images, descriptions, and depictions of farm workers and other agriculture-related labor, such as slaughtering and meatpacking. Although engaging in a holistic dialogue that considers the continuum of labor abuse across the fo...
Main Author: | Kathleen P. Hunt |
---|---|
Format: | Article |
Language: | English |
Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2016-10-01
|
Series: | Journal of Agriculture, Food Systems, and Community Development |
Subjects: | |
Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/454 |
Similar Items
-
Ableism, Racism, and Subminimum Wage in the United States
by: Carli Friedman
Published: (2019-12-01) -
EFFECTS OF ANTIBIOTICS ON ADHESION AND INVASION OF PROTEUS MIRABILIS
by: F. Jabalameli, et al.
Published: (2005-02-01) -
EFFECTS OF ANTIBIOTICS ON ADHESION AND INVASION OF PROTEUS MIRABILIS
by: F. Jabalameli, et al.
Published: (2005-04-01) -
To tip or not to tip?
by: Melville Saayman
Published: (2014-01-01) -
CURRENT WAGE AND LABOR REGULATION PROBLEMS IN RUSSIAN RESTRAURANTS END HOTELS
by: E. Sh. Kachalova
Published: (2016-11-01)