Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri

Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri

<p>As a commodity, food has a very large role in improving national food image in the international community and foreign exchange at the same time. However, food safety must be considered seriously. The enactment of Act Halal Product Guarantee (UUJPH) aims to provide comfort, security, safety...

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Bibliographic Details
Main Authors: Asep Syarifuddin Hidayat, Mustolih Siradj
Format: Article
Language:Arabic
Published: Faculty Sharia & Law 2016-03-01
Series:Ahkam: Jurnal Ilmu Syariah
Subjects:
halal certification
food product industry
consumer
the act halal product guarantee
Online Access:http://journal.uinjkt.ac.id/index.php/ahkam/article/view/2864
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spelling doaj-4ab3cf78900b443c8bcc165ff8675b0a2020-11-24T23:39:40ZaraFaculty Sharia & LawAhkam: Jurnal Ilmu Syariah1412-47342407-86462016-03-0115210.15408/ajis.v15i2.28642342Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan IndustriAsep Syarifuddin Hidayat0Mustolih Siradj1Asosiasi Pengacara Syariah IndonesiaAsosiasi Pengacara Syariah Indonesia<p>As a commodity, food has a very large role in improving national food image in the international community and foreign exchange at the same time. However, food safety must be considered seriously. The enactment of Act Halal Product Guarantee (UUJPH) aims to provide comfort, security, safety, and the certainty of availability of halal products for people to consume and use the products; moreover, people get peace in consuming and using those goods. Certification and labelling on food products are a measurement and controlling, so it avoids consumers’ determination and dangers.</p><p>DOI: <a href="http://dx.doi.org/10.15408/ajis.v15i2.2864">10.15408/ajis.v15i2.2864</a></p>http://journal.uinjkt.ac.id/index.php/ahkam/article/view/2864halal certificationfood product industryconsumerthe act halal product guarantee
collection DOAJ
language Arabic
format Article
sources DOAJ
author Asep Syarifuddin Hidayat
Mustolih Siradj
spellingShingle Asep Syarifuddin Hidayat
Mustolih Siradj
Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri
Ahkam: Jurnal Ilmu Syariah
halal certification
food product industry
consumer
the act halal product guarantee
author_facet Asep Syarifuddin Hidayat
Mustolih Siradj
author_sort Asep Syarifuddin Hidayat
title Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri
title_short Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri
title_full Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri
title_fullStr Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri
title_full_unstemmed Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri
title_sort sertifikasi halal dan sertifikasi non halal pada produk pangan industri
publisher Faculty Sharia & Law
series Ahkam: Jurnal Ilmu Syariah
issn 1412-4734
2407-8646
publishDate 2016-03-01
description <p>As a commodity, food has a very large role in improving national food image in the international community and foreign exchange at the same time. However, food safety must be considered seriously. The enactment of Act Halal Product Guarantee (UUJPH) aims to provide comfort, security, safety, and the certainty of availability of halal products for people to consume and use the products; moreover, people get peace in consuming and using those goods. Certification and labelling on food products are a measurement and controlling, so it avoids consumers’ determination and dangers.</p><p>DOI: <a href="http://dx.doi.org/10.15408/ajis.v15i2.2864">10.15408/ajis.v15i2.2864</a></p>
topic halal certification
food product industry
consumer
the act halal product guarantee
url http://journal.uinjkt.ac.id/index.php/ahkam/article/view/2864
work_keys_str_mv AT asepsyarifuddinhidayat sertifikasihalaldansertifikasinonhalalpadaprodukpanganindustri
AT mustolihsiradj sertifikasihalaldansertifikasinonhalalpadaprodukpanganindustri
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