Antimicrobial effect of different types of honey on Staphylococcus aureus

Antimicrobial effect of different types of honey on Staphylococcus aureus

Honey exhibits antimicrobial activities against a wide range of bacteria in different milieu. This study aims to compare the effects of five types of honey (both imported and local Saudi honey) against Staphylococcus aureus. The five types of honey (Manuka Honey UMF +20, Manuka Honey UMF +16, Active...

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Bibliographic Details
Main Authors: Saad B. Almasaudi, Alaa A.M. Al-Nahari, El Sayed M. Abd El-Ghany, Elie Barbour, Saad M. Al Muhayawi, Soad Al-Jaouni, Esam Azhar, Mohamad Qari, Yousef A. Qari, Steve Harakeh
Format: Article
Language:English
Published: Elsevier 2017-09-01
Series:Saudi Journal of Biological Sciences
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X16300870

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