Pratiques d’élevage et qualité nutritionnelle des lipides des poissons
Fish lipids contain a higher proportion of n-3 long chain highly unsaturated fatty acids (LCHUFA) than other animals. Fish is the primary source of n-3 LC-HUFA such as eicosapentaenoïc acid (EPA C20:5 n-3) and docosahexaenoïc acid (DHA C22:6 n-3) in human food. Because of limitations of fisheries ca...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2010-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2010.0288 |