Molecular identification of <em>Botrytis cinerea</em>, <em>Penicillium</em> spp. and <em>Cladosporium</em> spp. in Luxembourg

Aim: Grapes are submitted to several fungal attacks, which can impair quantity and quality of the resulting wine. The aim of this paper is to describe sets of primers that are able to easily characterise the strains isolated on the grapes by DNA sequencing. Methods and results: Four sets of primers...

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Main Authors: Marc Behr, Sylvain Legay, Danièle Evers
Format: Article
Language:English
Published: International Viticulture and Enology Society 2013-12-01
Series:OENO One
Subjects:
Online Access:https://oeno-one.eu/article/view/1554
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spelling doaj-4aa97a1d654a4616ab127d46449982c92021-04-02T09:40:35ZengInternational Viticulture and Enology SocietyOENO One2494-12712013-12-0147423924710.20870/oeno-one.2013.47.4.15541554Molecular identification of <em>Botrytis cinerea</em>, <em>Penicillium</em> spp. and <em>Cladosporium</em> spp. in LuxembourgMarc Behr0Sylvain Legay1Danièle Evers2Environmental Research and Innovation Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, LuxembourgCentre de Recherche Public – Gabriel Lippmann, Département Environnement et Agrobiotechnologies, 41, rue du Brill, 4422 Belvaux, LuxembourgEnvironmental Research and Innovation Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, LuxembourgAim: Grapes are submitted to several fungal attacks, which can impair quantity and quality of the resulting wine. The aim of this paper is to describe sets of primers that are able to easily characterise the strains isolated on the grapes by DNA sequencing. Methods and results: Four sets of primers targeting the beta-tubulin and Internal Transcribed Spacer (ITS) regions were used. Samples were isolated from grey or green moulds on mature berries during 5 years in vineyards located in the Moselle Valley of Luxembourg. Identifications were performed by comparing the obtained sequences with referenced sequences using several databases. The isolates obtained from the grey mould were identified as Botrytis cinerea, Mucor fragilis and Chaetomium globosum, whereas on green mould, Penicillium expansum, Penicillium minioluteum, Davidiella tassiana and Cladosporium cladosporioides were recovered. Identification may be impossible for two reasons : samples may not display a sequence of sufficient quality, which can tentatively be solved by cloning the PCR amplicon, or databases may not be exhaustive enough to unambiguously determine the species. We therefore suggest primer sets for each species according to these limiting factors. Conclusion: The performances of the primers were species-dependent. Even though the ITS region is more highly represented in the databases than the beta-tubulin region, technical results were better for beta-tubulin sequences. Significance and impact of the study: This work provides a basic methodology for the molecular characterisation of the fungal flora encountered on grapes.https://oeno-one.eu/article/view/1554fungal floragrapemolecular identification
collection DOAJ
language English
format Article
sources DOAJ
author Marc Behr
Sylvain Legay
Danièle Evers
spellingShingle Marc Behr
Sylvain Legay
Danièle Evers
Molecular identification of <em>Botrytis cinerea</em>, <em>Penicillium</em> spp. and <em>Cladosporium</em> spp. in Luxembourg
OENO One
fungal flora
grape
molecular identification
author_facet Marc Behr
Sylvain Legay
Danièle Evers
author_sort Marc Behr
title Molecular identification of <em>Botrytis cinerea</em>, <em>Penicillium</em> spp. and <em>Cladosporium</em> spp. in Luxembourg
title_short Molecular identification of <em>Botrytis cinerea</em>, <em>Penicillium</em> spp. and <em>Cladosporium</em> spp. in Luxembourg
title_full Molecular identification of <em>Botrytis cinerea</em>, <em>Penicillium</em> spp. and <em>Cladosporium</em> spp. in Luxembourg
title_fullStr Molecular identification of <em>Botrytis cinerea</em>, <em>Penicillium</em> spp. and <em>Cladosporium</em> spp. in Luxembourg
title_full_unstemmed Molecular identification of <em>Botrytis cinerea</em>, <em>Penicillium</em> spp. and <em>Cladosporium</em> spp. in Luxembourg
title_sort molecular identification of <em>botrytis cinerea</em>, <em>penicillium</em> spp. and <em>cladosporium</em> spp. in luxembourg
publisher International Viticulture and Enology Society
series OENO One
issn 2494-1271
publishDate 2013-12-01
description Aim: Grapes are submitted to several fungal attacks, which can impair quantity and quality of the resulting wine. The aim of this paper is to describe sets of primers that are able to easily characterise the strains isolated on the grapes by DNA sequencing. Methods and results: Four sets of primers targeting the beta-tubulin and Internal Transcribed Spacer (ITS) regions were used. Samples were isolated from grey or green moulds on mature berries during 5 years in vineyards located in the Moselle Valley of Luxembourg. Identifications were performed by comparing the obtained sequences with referenced sequences using several databases. The isolates obtained from the grey mould were identified as Botrytis cinerea, Mucor fragilis and Chaetomium globosum, whereas on green mould, Penicillium expansum, Penicillium minioluteum, Davidiella tassiana and Cladosporium cladosporioides were recovered. Identification may be impossible for two reasons : samples may not display a sequence of sufficient quality, which can tentatively be solved by cloning the PCR amplicon, or databases may not be exhaustive enough to unambiguously determine the species. We therefore suggest primer sets for each species according to these limiting factors. Conclusion: The performances of the primers were species-dependent. Even though the ITS region is more highly represented in the databases than the beta-tubulin region, technical results were better for beta-tubulin sequences. Significance and impact of the study: This work provides a basic methodology for the molecular characterisation of the fungal flora encountered on grapes.
topic fungal flora
grape
molecular identification
url https://oeno-one.eu/article/view/1554
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