Mycotoxins: Factors influencing production and control strategies

Mycotoxins: Factors influencing production and control strategies

Mycotoxins are secondary metabolites produced by filamentous fungi in food and feed due to several conditions that affect fungal growth and mycotoxin production in different ways. This review aims to explore the different factors that affect mycotoxin production and their control methods. Environmen...

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Bibliographic Details
Main Authors: Rouaa Daou, Karine Joubrane, Richard G. Maroun, Lydia Rabbaa Khabbaz, Ali Ismail, André El Khoury
Format: Article
Language:English
Published: AIMS Press 2021-02-01
Series:AIMS Agriculture and Food
Subjects:
filamentous fungi
mycotoxins
environmental conditions
control strategies
good storage practices
Online Access:http://www.aimspress.com/article/doi/10.3934/agrfood.2021025?viewType=HTML

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http://www.aimspress.com/article/doi/10.3934/agrfood.2021025?viewType=HTML

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