Flavor dependence of normalization constant for an infrared renormalon
An ansatz is proposed for the flavor dependence of the normalization constant for the first IR renormalon in heavy quark pole mass.
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Elsevier
2015-03-01
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Series: | Physics Letters B |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0370269315000647 |
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doaj-4a48b06803544b0792228c90aa27390b2020-11-24T22:19:22ZengElsevierPhysics Letters B0370-26932015-03-01742327329Flavor dependence of normalization constant for an infrared renormalonTaekoon Lee0Department of Physics, Kunsan National University, Kunsan 573-701, Republic of KoreaAn ansatz is proposed for the flavor dependence of the normalization constant for the first IR renormalon in heavy quark pole mass.http://www.sciencedirect.com/science/article/pii/S0370269315000647 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Taekoon Lee |
spellingShingle |
Taekoon Lee Flavor dependence of normalization constant for an infrared renormalon Physics Letters B |
author_facet |
Taekoon Lee |
author_sort |
Taekoon Lee |
title |
Flavor dependence of normalization constant for an infrared renormalon |
title_short |
Flavor dependence of normalization constant for an infrared renormalon |
title_full |
Flavor dependence of normalization constant for an infrared renormalon |
title_fullStr |
Flavor dependence of normalization constant for an infrared renormalon |
title_full_unstemmed |
Flavor dependence of normalization constant for an infrared renormalon |
title_sort |
flavor dependence of normalization constant for an infrared renormalon |
publisher |
Elsevier |
series |
Physics Letters B |
issn |
0370-2693 |
publishDate |
2015-03-01 |
description |
An ansatz is proposed for the flavor dependence of the normalization constant for the first IR renormalon in heavy quark pole mass. |
url |
http://www.sciencedirect.com/science/article/pii/S0370269315000647 |
work_keys_str_mv |
AT taekoonlee flavordependenceofnormalizationconstantforaninfraredrenormalon |
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1725779516806135808 |