The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution During Fermentation Evaluated by Metagenomic and Culture-Dependent Methods

The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution During Fermentation Evaluated by Metagenomic and Culture-Dependent Methods

The present study evaluated the impact of organic and conventional fungicide treatments compared with untreated samples (no fungicides were used) on the grape berry yeast community of the Montepulciano variety. The yeast dynamics during the spontaneous fermentation using culture-dependent and -indep...

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Bibliographic Details
Main Authors: Alice Agarbati, Laura Canonico, Leonardo Mancabelli, Christian Milani, Marco Ventura, Maurizio Ciani, Francesca Comitini
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Microorganisms
Subjects:
mycobiota of grapes
organic treatment
conventional treatment
Next Generation Sequencing
culture-dependent method
Online Access:https://www.mdpi.com/2076-2607/7/5/114

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