Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models

Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models

Chronic Low-Grade Inflammation (CLGI) is a non-overt inflammatory state characterized by a continuous activation of inflammation mediators associated with metabolic diseases. It has been linked to the overconsumption of Advanced Glycation End-Products (AGEs), and/or macronutrients which lead to an i...

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Bibliographic Details
Main Authors: Matheus Thomaz Nogueira Silva Lima, Michael Howsam, Pauline M. Anton, Carine Delayre-Orthez, Frédéric J. Tessier
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
chronic low-grade inflammation
diet
advanced glycation end-products
metabolic diseases
high-fat diet
carboxymethyllysine
Online Access:https://www.mdpi.com/2072-6643/13/9/3091

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