Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models
Chronic Low-Grade Inflammation (CLGI) is a non-overt inflammatory state characterized by a continuous activation of inflammation mediators associated with metabolic diseases. It has been linked to the overconsumption of Advanced Glycation End-Products (AGEs), and/or macronutrients which lead to an i...
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doaj-4a354c6620a3440e97bc108a84e4ce412021-09-26T00:51:48ZengMDPI AGNutrients2072-66432021-09-01133091309110.3390/nu13093091Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine ModelsMatheus Thomaz Nogueira Silva Lima0Michael Howsam1Pauline M. Anton2Carine Delayre-Orthez3Frédéric J. Tessier4University Lille, Inserm, CHU Lille, Institut Pasteur de Lille, U1167—RID—AGE—Facteurs de Risque et Déterminants Moléculaires des Maladies Liées au Vieillissement, F-59000 Lille, FranceUniversity Lille, Inserm, CHU Lille, Institut Pasteur de Lille, U1167—RID—AGE—Facteurs de Risque et Déterminants Moléculaires des Maladies Liées au Vieillissement, F-59000 Lille, FranceInstitut Polytechnique UniLaSalle, Université d’Artois, ULR 7519, Equipe PETALES, F-60026 Beauvais, FranceInstitut Polytechnique UniLaSalle, Université d’Artois, ULR 7519, Equipe PETALES, F-60026 Beauvais, FranceUniversity Lille, Inserm, CHU Lille, Institut Pasteur de Lille, U1167—RID—AGE—Facteurs de Risque et Déterminants Moléculaires des Maladies Liées au Vieillissement, F-59000 Lille, FranceChronic Low-Grade Inflammation (CLGI) is a non-overt inflammatory state characterized by a continuous activation of inflammation mediators associated with metabolic diseases. It has been linked to the overconsumption of Advanced Glycation End-Products (AGEs), and/or macronutrients which lead to an increase in local and systemic pro-inflammatory biomarkers in humans and animal models. This review provides a summary of research into biomarkers of diet-induced CLGI in murine models, with a focus on AGEs and obesogenic diets, and presents the physiological effects described in the literature. Diet-induced CLGI is associated with metabolic endotoxemia, and/or gut microbiota remodeling in rodents. The mechanisms identified so far are centered on pro-inflammatory axes such as the interaction between AGEs and their main receptor AGEs (RAGE) or increased levels of lipopolysaccharide. The use of murine models has helped to elucidate the local and systemic expression of CLGI mediators. These models have enabled significant advances in identification of diet-induced CLGI biomarkers and resultant physiological effects. Some limitations on the translational (murine → humans) use of biomarkers may arise, but murine models have greatly facilitated the testing of specific dietary components. However, there remains a lack of information at the whole-organism level of organization, as well as a lack of consensus on the best biomarker for use in CLGI studies and recommendations as to future research conclude this review.https://www.mdpi.com/2072-6643/13/9/3091chronic low-grade inflammationdietadvanced glycation end-productsmetabolic diseaseshigh-fat dietcarboxymethyllysine |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Matheus Thomaz Nogueira Silva Lima Michael Howsam Pauline M. Anton Carine Delayre-Orthez Frédéric J. Tessier |
spellingShingle |
Matheus Thomaz Nogueira Silva Lima Michael Howsam Pauline M. Anton Carine Delayre-Orthez Frédéric J. Tessier Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models Nutrients chronic low-grade inflammation diet advanced glycation end-products metabolic diseases high-fat diet carboxymethyllysine |
author_facet |
Matheus Thomaz Nogueira Silva Lima Michael Howsam Pauline M. Anton Carine Delayre-Orthez Frédéric J. Tessier |
author_sort |
Matheus Thomaz Nogueira Silva Lima |
title |
Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models |
title_short |
Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models |
title_full |
Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models |
title_fullStr |
Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models |
title_full_unstemmed |
Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models |
title_sort |
effect of advanced glycation end-products and excessive calorie intake on diet-induced chronic low-grade inflammation biomarkers in murine models |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2021-09-01 |
description |
Chronic Low-Grade Inflammation (CLGI) is a non-overt inflammatory state characterized by a continuous activation of inflammation mediators associated with metabolic diseases. It has been linked to the overconsumption of Advanced Glycation End-Products (AGEs), and/or macronutrients which lead to an increase in local and systemic pro-inflammatory biomarkers in humans and animal models. This review provides a summary of research into biomarkers of diet-induced CLGI in murine models, with a focus on AGEs and obesogenic diets, and presents the physiological effects described in the literature. Diet-induced CLGI is associated with metabolic endotoxemia, and/or gut microbiota remodeling in rodents. The mechanisms identified so far are centered on pro-inflammatory axes such as the interaction between AGEs and their main receptor AGEs (RAGE) or increased levels of lipopolysaccharide. The use of murine models has helped to elucidate the local and systemic expression of CLGI mediators. These models have enabled significant advances in identification of diet-induced CLGI biomarkers and resultant physiological effects. Some limitations on the translational (murine → humans) use of biomarkers may arise, but murine models have greatly facilitated the testing of specific dietary components. However, there remains a lack of information at the whole-organism level of organization, as well as a lack of consensus on the best biomarker for use in CLGI studies and recommendations as to future research conclude this review. |
topic |
chronic low-grade inflammation diet advanced glycation end-products metabolic diseases high-fat diet carboxymethyllysine |
url |
https://www.mdpi.com/2072-6643/13/9/3091 |
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