Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi

Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi

The productivity and quality of fruits of white sea buckthorn from 15 varieties of Romanian, German and Ukrainian origin were studied. It has been established that according to the size of the harvest obtained in the first two years of fructification the varieties can be classified as follows: high...

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Bibliographic Details
Main Authors: CIMPOIEŞ Gheorghe, CVASOV Ion
Format: Article
Language:English
Published: Moldova State Agrarian University 2019-06-01
Series:Stiinta Agricola
Subjects:
sea buckthorn
variety
harvest
fruit weight
chemical composition
Online Access:https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=651&path%5B%5D=644
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spelling doaj-4a2772570c334e1aa68f6c8cfa4761292020-11-25T02:33:37ZengMoldova State Agrarian UniversityStiinta Agricola1857-00032587-32022019-06-0116064Producţia de fructe de cătină albă şi calitatea lor în funcţie de soiCIMPOIEŞ Gheorghe 0CVASOV Ion 1Universitatea Agrară de Stat din MoldovaUniversitatea Agrară de Stat din MoldovaThe productivity and quality of fruits of white sea buckthorn from 15 varieties of Romanian, German and Ukrainian origin were studied. It has been established that according to the size of the harvest obtained in the first two years of fructification the varieties can be classified as follows: high yielding varieties (Mara, Cora, Clara, C 6, Pomoranchevaya), medium-yielding varieties (Mr. Sandu, AGG, Leicora, Seirola) and low-yielding varieties (Dora, Roori, AGA, Pitesti-2, Brateni and Hergo). Only the Pomoranchevaya variety had great fruits. The Clara, Roori, Sandu, C 6, AGG, Leicora and Serola varieties had medium-sized fruits, and the other varieties were small. The most valuable varieties by vitamin C content in fruits were: Mara, Piteşti-2, Clara, Dora, Roori, Mr. Sandu and Brateni.https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=651&path%5B%5D=644sea buckthornvarietyharvestfruit weightchemical composition
collection DOAJ
language English
format Article
sources DOAJ
author CIMPOIEŞ Gheorghe
CVASOV Ion
spellingShingle CIMPOIEŞ Gheorghe
CVASOV Ion
Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi
Stiinta Agricola
sea buckthorn
variety
harvest
fruit weight
chemical composition
author_facet CIMPOIEŞ Gheorghe
CVASOV Ion
author_sort CIMPOIEŞ Gheorghe
title Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi
title_short Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi
title_full Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi
title_fullStr Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi
title_full_unstemmed Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi
title_sort producţia de fructe de cătină albă şi calitatea lor în funcţie de soi
publisher Moldova State Agrarian University
series Stiinta Agricola
issn 1857-0003
2587-3202
publishDate 2019-06-01
description The productivity and quality of fruits of white sea buckthorn from 15 varieties of Romanian, German and Ukrainian origin were studied. It has been established that according to the size of the harvest obtained in the first two years of fructification the varieties can be classified as follows: high yielding varieties (Mara, Cora, Clara, C 6, Pomoranchevaya), medium-yielding varieties (Mr. Sandu, AGG, Leicora, Seirola) and low-yielding varieties (Dora, Roori, AGA, Pitesti-2, Brateni and Hergo). Only the Pomoranchevaya variety had great fruits. The Clara, Roori, Sandu, C 6, AGG, Leicora and Serola varieties had medium-sized fruits, and the other varieties were small. The most valuable varieties by vitamin C content in fruits were: Mara, Piteşti-2, Clara, Dora, Roori, Mr. Sandu and Brateni.
topic sea buckthorn
variety
harvest
fruit weight
chemical composition
url https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=651&path%5B%5D=644
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AT cvasovion productiadefructedecatinaalbasicalitatealorinfunctiedesoi
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