A genetic diversity assessment of starch quality traits in rice landraces from the Taihu basin, China

There are nearly 1000 rice landrace varieties in the Taihu basin, China. To assess the genetic diversity of the rice, 24 intragenic molecular markers (representing 17 starch synthesis-related genes) were investigated in 115 Taihu basin rice landraces and 87 improved cultivars simultaneously. The res...

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Main Authors: Yan AO, Yong XU, Xiao-fen CUI, An WANG, Fei TENG, Li-qun SHEN, Qiao-quan LIU
Format: Article
Language:English
Published: Elsevier 2016-03-01
Series:Journal of Integrative Agriculture
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311916616295
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spelling doaj-4a1d7afbff154bd1adf43e15e0343b1b2021-06-07T06:51:43ZengElsevierJournal of Integrative Agriculture2095-31192016-03-01153493501A genetic diversity assessment of starch quality traits in rice landraces from the Taihu basin, ChinaYan AO0Yong XU1Xiao-fen CUI2An WANG3Fei TENG4Li-qun SHEN5Qiao-quan LIU6Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Co-Innovation Center for Modern Production Technology of Grain Crops/College of Agriculture, Yangzhou University, Yangzhou 225009, P.R. China; Suzhou Chien-Shiung Institute of Technology, Suzhou 215411, P.R. China; AO Yan, Mobile: +86-18051236202Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Co-Innovation Center for Modern Production Technology of Grain Crops/College of Agriculture, Yangzhou University, Yangzhou 225009, P.R. ChinaKey Laboratory of Crop Genetics and Physiology of Jiangsu Province/Co-Innovation Center for Modern Production Technology of Grain Crops/College of Agriculture, Yangzhou University, Yangzhou 225009, P.R. ChinaKey Laboratory of Crop Genetics and Physiology of Jiangsu Province/Co-Innovation Center for Modern Production Technology of Grain Crops/College of Agriculture, Yangzhou University, Yangzhou 225009, P.R. ChinaKey Laboratory of Crop Genetics and Physiology of Jiangsu Province/Co-Innovation Center for Modern Production Technology of Grain Crops/College of Agriculture, Yangzhou University, Yangzhou 225009, P.R. ChinaKey Laboratory of Crop Genetics and Physiology of Jiangsu Province/Co-Innovation Center for Modern Production Technology of Grain Crops/College of Agriculture, Yangzhou University, Yangzhou 225009, P.R. ChinaKey Laboratory of Crop Genetics and Physiology of Jiangsu Province/Co-Innovation Center for Modern Production Technology of Grain Crops/College of Agriculture, Yangzhou University, Yangzhou 225009, P.R. China; Correspondence LIU Qiao-quan, Tel: +86-514-87979242There are nearly 1000 rice landrace varieties in the Taihu basin, China. To assess the genetic diversity of the rice, 24 intragenic molecular markers (representing 17 starch synthesis-related genes) were investigated in 115 Taihu basin rice landraces and 87 improved cultivars simultaneously. The results show that the average genetic diversity and polymorphism information content values of the landraces were higher than those of improved cultivars. In total, 41 and 39 allele combinations (of the 17 genes) were derived from the landraces and improved cultivars, respectively; only two identical allele combinations were found between the two rice variety sources. Cluster analysis, based on the molecular markers, revealed that the rice varieties could be subdivided into five groups and, within these, the japonica improved rice and japonica landrace rice varieties were in two separate groups. According to the quality reference criteria to classify the rice into grades, some of the landraces were found to perform well, in terms of starch quality. For example, according to NY/T595-2002 criteria from the Ministry of Agriculture of China, 25 and 33 landraces reached grade 1, in terms of their apparent amylose content and gel consistency. The varieties that had outstanding quality could be used as breeding materials for rice quality breeding programs in the future. Our study is useful for future applications, such as genetic diversity studies, the protection of rice variety and improvment of rice quality in breeding programs.http://www.sciencedirect.com/science/article/pii/S2095311916616295intragenic molecular markerstarch synthesisimproved cultivarscluster analysispolymorphism information content
collection DOAJ
language English
format Article
sources DOAJ
author Yan AO
Yong XU
Xiao-fen CUI
An WANG
Fei TENG
Li-qun SHEN
Qiao-quan LIU
spellingShingle Yan AO
Yong XU
Xiao-fen CUI
An WANG
Fei TENG
Li-qun SHEN
Qiao-quan LIU
A genetic diversity assessment of starch quality traits in rice landraces from the Taihu basin, China
Journal of Integrative Agriculture
intragenic molecular marker
starch synthesis
improved cultivars
cluster analysis
polymorphism information content
author_facet Yan AO
Yong XU
Xiao-fen CUI
An WANG
Fei TENG
Li-qun SHEN
Qiao-quan LIU
author_sort Yan AO
title A genetic diversity assessment of starch quality traits in rice landraces from the Taihu basin, China
title_short A genetic diversity assessment of starch quality traits in rice landraces from the Taihu basin, China
title_full A genetic diversity assessment of starch quality traits in rice landraces from the Taihu basin, China
title_fullStr A genetic diversity assessment of starch quality traits in rice landraces from the Taihu basin, China
title_full_unstemmed A genetic diversity assessment of starch quality traits in rice landraces from the Taihu basin, China
title_sort genetic diversity assessment of starch quality traits in rice landraces from the taihu basin, china
publisher Elsevier
series Journal of Integrative Agriculture
issn 2095-3119
publishDate 2016-03-01
description There are nearly 1000 rice landrace varieties in the Taihu basin, China. To assess the genetic diversity of the rice, 24 intragenic molecular markers (representing 17 starch synthesis-related genes) were investigated in 115 Taihu basin rice landraces and 87 improved cultivars simultaneously. The results show that the average genetic diversity and polymorphism information content values of the landraces were higher than those of improved cultivars. In total, 41 and 39 allele combinations (of the 17 genes) were derived from the landraces and improved cultivars, respectively; only two identical allele combinations were found between the two rice variety sources. Cluster analysis, based on the molecular markers, revealed that the rice varieties could be subdivided into five groups and, within these, the japonica improved rice and japonica landrace rice varieties were in two separate groups. According to the quality reference criteria to classify the rice into grades, some of the landraces were found to perform well, in terms of starch quality. For example, according to NY/T595-2002 criteria from the Ministry of Agriculture of China, 25 and 33 landraces reached grade 1, in terms of their apparent amylose content and gel consistency. The varieties that had outstanding quality could be used as breeding materials for rice quality breeding programs in the future. Our study is useful for future applications, such as genetic diversity studies, the protection of rice variety and improvment of rice quality in breeding programs.
topic intragenic molecular marker
starch synthesis
improved cultivars
cluster analysis
polymorphism information content
url http://www.sciencedirect.com/science/article/pii/S2095311916616295
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