Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salin
Characteristics of the Growth and Fruits Production of Three Pepper Varieties Capsicum annuum L. under Saline Stress. This work aims to evaluate the salt tolerance of three pepper varieties differing by their precocity: pm797 early variety, beldi semi-early and baklouti late variety. The trials were...
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Presses Agronomiques de Gembloux
2011-01-01
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Series: | Tropicultura |
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Online Access: | http://www.tropicultura.org/text/v29n2/75.pdf |
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doaj-4a1ccf8e8fc24efab2f38cdc32617b9a2020-11-25T04:07:32ZengPresses Agronomiques de GemblouxTropicultura0771-33122011-01-012927581Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salinIbn Maaouia-Houimli, S.Denden, M.Bouthaina Dridi-MouhandesBen Mansour-Gueddes, S.Characteristics of the Growth and Fruits Production of Three Pepper Varieties Capsicum annuum L. under Saline Stress. This work aims to evaluate the salt tolerance of three pepper varieties differing by their precocity: pm797 early variety, beldi semi-early and baklouti late variety. The trials were carried out in pots under glazed greenhouse. The results showed that salinity reduced the growth and production. However, a varietal difference response to salt stress was observed between the studied varieties. Indeed, the varieties beldi and baklouti are characterized by their vigour in absence as in the presence of salt. On the other hand, early variety PM797 is characterized by the stability of production. This is highlighting the utility of early characters in salinity tolerance.http://www.tropicultura.org/text/v29n2/75.pdfPepperSalt StressVegetative growthFruit yieldTunisia |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ibn Maaouia-Houimli, S. Denden, M. Bouthaina Dridi-Mouhandes Ben Mansour-Gueddes, S. |
spellingShingle |
Ibn Maaouia-Houimli, S. Denden, M. Bouthaina Dridi-Mouhandes Ben Mansour-Gueddes, S. Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salin Tropicultura Pepper Salt Stress Vegetative growth Fruit yield Tunisia |
author_facet |
Ibn Maaouia-Houimli, S. Denden, M. Bouthaina Dridi-Mouhandes Ben Mansour-Gueddes, S. |
author_sort |
Ibn Maaouia-Houimli, S. |
title |
Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salin |
title_short |
Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salin |
title_full |
Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salin |
title_fullStr |
Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salin |
title_full_unstemmed |
Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salin |
title_sort |
caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (capsicum annuum l.) sous stress salin |
publisher |
Presses Agronomiques de Gembloux |
series |
Tropicultura |
issn |
0771-3312 |
publishDate |
2011-01-01 |
description |
Characteristics of the Growth and Fruits Production of Three Pepper Varieties Capsicum annuum L. under Saline Stress. This work aims to evaluate the salt tolerance of three pepper varieties differing by their precocity: pm797 early variety, beldi semi-early and baklouti late variety. The trials were carried out in pots under glazed greenhouse. The results showed that salinity reduced the growth and production. However, a varietal difference response to salt stress was observed between the studied varieties. Indeed, the varieties beldi and baklouti are characterized by their vigour in absence as in the presence of salt. On the other hand, early variety PM797 is characterized by the stability of production. This is highlighting the utility of early characters in salinity tolerance. |
topic |
Pepper Salt Stress Vegetative growth Fruit yield Tunisia |
url |
http://www.tropicultura.org/text/v29n2/75.pdf |
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