Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salin

Characteristics of the Growth and Fruits Production of Three Pepper Varieties Capsicum annuum L. under Saline Stress. This work aims to evaluate the salt tolerance of three pepper varieties differing by their precocity: pm797 early variety, beldi semi-early and baklouti late variety. The trials were...

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Main Authors: Ibn Maaouia-Houimli, S., Denden, M., Bouthaina Dridi-Mouhandes, Ben Mansour-Gueddes, S.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2011-01-01
Series:Tropicultura
Subjects:
Online Access:http://www.tropicultura.org/text/v29n2/75.pdf
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spelling doaj-4a1ccf8e8fc24efab2f38cdc32617b9a2020-11-25T04:07:32ZengPresses Agronomiques de GemblouxTropicultura0771-33122011-01-012927581Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salinIbn Maaouia-Houimli, S.Denden, M.Bouthaina Dridi-MouhandesBen Mansour-Gueddes, S.Characteristics of the Growth and Fruits Production of Three Pepper Varieties Capsicum annuum L. under Saline Stress. This work aims to evaluate the salt tolerance of three pepper varieties differing by their precocity: pm797 early variety, beldi semi-early and baklouti late variety. The trials were carried out in pots under glazed greenhouse. The results showed that salinity reduced the growth and production. However, a varietal difference response to salt stress was observed between the studied varieties. Indeed, the varieties beldi and baklouti are characterized by their vigour in absence as in the presence of salt. On the other hand, early variety PM797 is characterized by the stability of production. This is highlighting the utility of early characters in salinity tolerance.http://www.tropicultura.org/text/v29n2/75.pdfPepperSalt StressVegetative growthFruit yieldTunisia
collection DOAJ
language English
format Article
sources DOAJ
author Ibn Maaouia-Houimli, S.
Denden, M.
Bouthaina Dridi-Mouhandes
Ben Mansour-Gueddes, S.
spellingShingle Ibn Maaouia-Houimli, S.
Denden, M.
Bouthaina Dridi-Mouhandes
Ben Mansour-Gueddes, S.
Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salin
Tropicultura
Pepper
Salt Stress
Vegetative growth
Fruit yield
Tunisia
author_facet Ibn Maaouia-Houimli, S.
Denden, M.
Bouthaina Dridi-Mouhandes
Ben Mansour-Gueddes, S.
author_sort Ibn Maaouia-Houimli, S.
title Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salin
title_short Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salin
title_full Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salin
title_fullStr Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salin
title_full_unstemmed Caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (Capsicum annuum L.) sous stress salin
title_sort caractéristiques de la croissance et de la production en fruits chez trois variétés de piment (capsicum annuum l.) sous stress salin
publisher Presses Agronomiques de Gembloux
series Tropicultura
issn 0771-3312
publishDate 2011-01-01
description Characteristics of the Growth and Fruits Production of Three Pepper Varieties Capsicum annuum L. under Saline Stress. This work aims to evaluate the salt tolerance of three pepper varieties differing by their precocity: pm797 early variety, beldi semi-early and baklouti late variety. The trials were carried out in pots under glazed greenhouse. The results showed that salinity reduced the growth and production. However, a varietal difference response to salt stress was observed between the studied varieties. Indeed, the varieties beldi and baklouti are characterized by their vigour in absence as in the presence of salt. On the other hand, early variety PM797 is characterized by the stability of production. This is highlighting the utility of early characters in salinity tolerance.
topic Pepper
Salt Stress
Vegetative growth
Fruit yield
Tunisia
url http://www.tropicultura.org/text/v29n2/75.pdf
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