Analysis of Century Old Beer- Chemical, Sensoria! and Genetic Profile of 100-Year-Old Beer

Three bottles of different beers were found in 2015 during a reconstruction of the brewery of the Raven Trading s.r.o. company in Záhlinice, Czech Republic. Good storage conditions enabled analysis of their original characteristics. Ali three bottles contained most probably lager type beer. First be...

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Bibliographic Details
Main Authors:	Jana Olšovská, Dagmar Matoulková, Jurgen Felsberg, Markéta Jelínková, Martin Dušek, Pavel Čejka, Karel Štěrba
Format:	Article
Language:	ces
Published:	Research Institute of Brewing and Malting, Plc. 2016-12-01
Series:	Kvasný průmysl
Subjects:	century-old beer beer aging sensory analysis carbonyl compounds carbohydrates volatile compounds fatty acids degradation of bitter compounds minerals Dekkera bruxellensis Saccharomyces bayanus Saccharomyces pastorianus
Online Access:	http://www.kvasnyprumysl.eu/index.php/kp/article/view/146

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