Sensitivity of Planktonic Cells of <i>Staphylococcus aureus</i> to Elevated Hydrostatic Pressure as Affected by Mild Heat, Carvacrol, Nisin, and Caprylic Acid

Sensitivity of Planktonic Cells of <i>Staphylococcus aureus</i> to Elevated Hydrostatic Pressure as Affected by Mild Heat, Carvacrol, Nisin, and Caprylic Acid

Current study investigated effects of elevated hydrostatic pressure exposure in the presence of mild heat and natural antimicrobials against <i>Staphylococcus aureus</i>. Hydrostatic pressure of 350 to 550 MPa with nisin (5000 IU/mL), carvacrol, or caprylic acid (0.5% <i>v</i>...

Full description

Bibliographic Details
Main Authors: Jyothi George, Sadiye Aras, Md Niamul Kabir, Sabrina Wadood, Shahid Chowdhury, Aliyar Cyrus Fouladkhah
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:International Journal of Environmental Research and Public Health
Subjects:
<i>Staphylococcus aureus</i>
high-pressure processing
carvacrol
nisin
caprylic acid
Online Access:https://www.mdpi.com/1660-4601/17/19/7033

Internet

https://www.mdpi.com/1660-4601/17/19/7033

Similar Items