FORMATION OF FLAVORING QUALITIES OF SWEET CHERRY FRUITS UNDER THE INFLUENCE OF WEATHER FACTORS

FORMATION OF FLAVORING QUALITIES OF SWEET CHERRY FRUITS UNDER THE INFLUENCE OF WEATHER FACTORS

The flavouring qualities of fruit raw materials are of major importance in selecting varieties for wide industrial use. The influence of weather conditions on the accumulation of sugar and fruits titrated acid has increased. The purpose of our research was to scientifically substantiate the effect o...

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Bibliographic Details
Main Authors:	I. Ivanova, M. Serdyuk, I. Kryvonos, O. Yeremenko, Т. Тymoshchuk
Format:	Article
Language:	English
Published:	Zhytomyr National Agroecological University 2020-04-01
Series:	Наукові горизонти
Subjects:	sugars titratable acids pomological variety fruits ripening periods variability sugar-acid index.
Online Access:	http://www.journal.znau.edu.ua/horizons/article/view/399/397

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