Impact of 1-methylcyclopropene and controlled atmosphere storage on polyamine and 4-aminobutyrate levels in ‘Empire’ apple fruit

Impact of 1-methylcyclopropene and controlled atmosphere storage on polyamine and 4-aminobutyrate levels in ‘Empire’ apple fruit

1-Methylcyclopropene (1-MCP) delays ethylene-meditated ripening of apple (Malus domestica Borkh.) fruit during controlled atmosphere storage. Here, we tested the hypothesis that 1-MCP and controlled atmosphere storage enhances the levels of polyamines (PAs) and 4-aminobutyrate (GABA) in apple fruit...

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Bibliographic Details
Main Authors:	Kristen L Deyman, Carolyne J Brikis, Gale G Bozzo, Barry J Shelp
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2014-04-01
Series:	Frontiers in Plant Science
Subjects:	Polyamines abiotic stress high performance liquid chromatography apple fruit controlled atmosphere storage 1-methylcyclopropene (1-MCP)
Online Access:	http://journal.frontiersin.org/Journal/10.3389/fpls.2014.00144/full

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