Impact of 1-methylcyclopropene and controlled atmosphere storage on polyamine and 4-aminobutyrate levels in ‘Empire’ apple fruit

Impact of 1-methylcyclopropene and controlled atmosphere storage on polyamine and 4-aminobutyrate levels in ‘Empire’ apple fruit

1-Methylcyclopropene (1-MCP) delays ethylene-meditated ripening of apple (Malus domestica Borkh.) fruit during controlled atmosphere storage. Here, we tested the hypothesis that 1-MCP and controlled atmosphere storage enhances the levels of polyamines (PAs) and 4-aminobutyrate (GABA) in apple fruit...

Full description

Bibliographic Details
Main Authors: Kristen L Deyman, Carolyne J Brikis, Gale G Bozzo, Barry J Shelp
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-04-01
Series:Frontiers in Plant Science
Subjects:
Polyamines
abiotic stress
high performance liquid chromatography
apple fruit
controlled atmosphere storage
1-methylcyclopropene (1-MCP)
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2014.00144/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2014.00144/full

Similar Items