Biological features of growing tomatoes in closed agroecosystems

Researches were conducted in 2019-2020 in the department of closed artificial agroecosystems for plant growing on the basis of Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”, Moscow. The object of the study was the seeds of tomatoes Solanum lycopersicu...

Full description

Bibliographic Details
Main Authors: Vershinina Oksana, Knyazeva Inna, Gudimo Vladimir
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/61/e3sconf_abr2021_02012.pdf
id doaj-49b9f1800c1c4bd2b5a0ac53f90884fb
record_format Article
spelling doaj-49b9f1800c1c4bd2b5a0ac53f90884fb2021-07-07T11:41:51ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012850201210.1051/e3sconf/202128502012e3sconf_abr2021_02012Biological features of growing tomatoes in closed agroecosystemsVershinina OksanaKnyazeva InnaGudimo VladimirResearches were conducted in 2019-2020 in the department of closed artificial agroecosystems for plant growing on the basis of Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”, Moscow. The object of the study was the seeds of tomatoes Solanum lycopersicum L. The aim of the research was to study the effect of a biostimulant (succinic acid) on biological characteristics and productivity of Solanum lycopersicum L. grown in the substrate hydroponics of a climatic chamber. As a result of conducted researches, there was identified the most effective method of using succinic acid as a biostimulator – inoculation of seeds, which contributed to an increase in yield with a significant rise in relation to the control – 64.1%. The average fruit weight in this variant was 114.1 g, which exceeds the control by 37.0%. The complex application of the biostimulator provided an increase in the average fruit weight in 18.6%, the addition of hydroponics to the nutrient solution is 4.1%.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/61/e3sconf_abr2021_02012.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Vershinina Oksana
Knyazeva Inna
Gudimo Vladimir
spellingShingle Vershinina Oksana
Knyazeva Inna
Gudimo Vladimir
Biological features of growing tomatoes in closed agroecosystems
E3S Web of Conferences
author_facet Vershinina Oksana
Knyazeva Inna
Gudimo Vladimir
author_sort Vershinina Oksana
title Biological features of growing tomatoes in closed agroecosystems
title_short Biological features of growing tomatoes in closed agroecosystems
title_full Biological features of growing tomatoes in closed agroecosystems
title_fullStr Biological features of growing tomatoes in closed agroecosystems
title_full_unstemmed Biological features of growing tomatoes in closed agroecosystems
title_sort biological features of growing tomatoes in closed agroecosystems
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description Researches were conducted in 2019-2020 in the department of closed artificial agroecosystems for plant growing on the basis of Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”, Moscow. The object of the study was the seeds of tomatoes Solanum lycopersicum L. The aim of the research was to study the effect of a biostimulant (succinic acid) on biological characteristics and productivity of Solanum lycopersicum L. grown in the substrate hydroponics of a climatic chamber. As a result of conducted researches, there was identified the most effective method of using succinic acid as a biostimulator – inoculation of seeds, which contributed to an increase in yield with a significant rise in relation to the control – 64.1%. The average fruit weight in this variant was 114.1 g, which exceeds the control by 37.0%. The complex application of the biostimulator provided an increase in the average fruit weight in 18.6%, the addition of hydroponics to the nutrient solution is 4.1%.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/61/e3sconf_abr2021_02012.pdf
work_keys_str_mv AT vershininaoksana biologicalfeaturesofgrowingtomatoesinclosedagroecosystems
AT knyazevainna biologicalfeaturesofgrowingtomatoesinclosedagroecosystems
AT gudimovladimir biologicalfeaturesofgrowingtomatoesinclosedagroecosystems
_version_ 1721315794047991808