Myristic Acid (MA) Promotes Adipogenic Gene Expression and the Differentiation of Porcine Intramuscular Adipocyte Precursor Cells

Myristic Acid (MA) Promotes Adipogenic Gene Expression and the Differentiation of Porcine Intramuscular Adipocyte Precursor Cells

Intramuscular fat (IMF) content is considered to be a key factor that affects the marbling, tenderness, juiciness and flavor of pork. To investigate the effects of myristic acid (MA) on the differentiation of porcine intramuscular adipocytes, cells were isolated from longissimus dorsi muscle (LDM) a...

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Bibliographic Details
Main Authors:	Nai-sheng LU, Gang SHU, Qiu-ping XIE, Xiao-tong ZHU, Ping GAO, Gui-xuan ZHOU, Songbo WANG, Li-na WANG, Qian-yun XI, Yong-liang ZHANG, Qing-yan JIANG
Format:	Article
Language:	English
Published:	Elsevier 2014-11-01
Series:	Journal of Integrative Agriculture
Subjects:	porcine intramuscular fat myristic acid adipogenesis fatty acid composition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311913606644

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